vegetable kurma for chapathi

vegetable kurma for chapathi

வெஜ் குருமா | vegetable kurma for chapathi, poori, parotta, dosa | veg kurma in tamil | veg korma

Ingredients : green peas – handful, beans – 20, carrot – 2, potato – 1, garlic – 1 (whole), tomato – 2, onion – 2, ginger – small piece, green chilli – 2, grated coconut – ½ cup, fennel seed – 1 tsp, cashew nuts – 15, poppy seeds – 1 tsp, cinnamon – small piece, cardamom – 2, cloves – 2, bay leaf – 2, chilli powder – ½ tsp, turmeric powder – ½ tsp, some coriander leaves and curry leaves, refined oil – 5 tsp and salt as much as necessary Note : 1. Cut beans, carrots & potato in to small pieces, 2. Grind ginger and garlic to a fine paste, 3. Chop onions, tomatoes as shown in the video 4. Soak cashew nuts and poppy seeds in hot water for 15 mins to get a thick paste while grinding further, 5.We are making this vegetable kurma for 4 person

First put chopped beans, carrots, potato and green peas into a cooker and add water until the vegetables sinks – and some salt – Switch on the stove – close the cooker lid and leave for one whistle – after a whistle vegetables are cooked – keep a pan in the stove and add one tsp oil to it – and add fennel seeds and slit green chillies and fry until seeds turns golden brown – now put this fried fennel seeds, green chillies with grated coconut, soaked cashew nuts and poppy seeds to a mixie jar and grind with little water to get a thick paste and keep it aside – in the same pan add 4 tsp oil – and add cinnamon, cardamom, cloves, bay leaf, curry leaves and sauté for 15 secs in medium flame – then add chopped onions to it and sauté until it becomes translucent – add ginger garlic paste and cook until the raw smell goes away – now add chopped tomatoes and some salt and cook until tomatoes becomes soft – add red chilli powder, turmeric powder and some water and sauté for 30 secs – now transfer the cooked vegetables to this content – also add the coconut paste mix to it with 2 tumbler of water – finally add necessary salt and coriander leaves and cook until it starts boiling – after starts boiling mix well and switch of the stove – now ready to serve.

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